FAQs
Do you make gluten-free sourdough?
No. We work with gluten-containing flours in our bakery, so we cannot produce gluten-free sourdough.
Why order only?
Ordering ahead means we make bread to feed people—not to create waste.
How do I order?
Easy, click on the “sourdough order” link. You will be taken through your order; name, email address, pick up day and payment. You will then receive a confirmation email, and we will send another email on pick up day to let you know your order has been fulfilled. Then you get to munch away on some traditional naturally fermented sourdough.
Where can I buy Seasalt sourdough?
Order directly from us and pick up in Swan Reach or we have several lovely purveyors who retail for us. Please see our “Buy and Taste Seasalt” page.
Where are you located?
We bake from our small home bakery in Swan Reach, Victoria. As the bakery adjoins our home, all bread is pre-ordered rather than sold as walk-in purchases.
Please see the “get directions” link.