FAQs
Do you make gluten-free sourdough?
Unfortunately no. It is impossible in a bakery that is gluten full.
Where are you located?
We bake out of our former garage now bakery, adjoined to our personal residence, for that reason we rely upon order only rather than pop-in/drop-buy purchases.
Please see the “get directions” link.
Why order only?
To ensure that we are producing to fill bellies rather than fill landfill.
How do I order?
Easy, click in to the “sourdough order” link!
Where is your retail space?
We don’t retail for ourselves. We would rather put our time and efforts into producing the best (within our ability) sourdough rather than staffing and stocking a retail space. We have several lovely purveyors who retail for us. Please see our “Buy and Taste Seasalt” page.